Recipes

Eight dishes straight from our kitchen, written out the way our cooks actually make them. Filter by type or scroll the whole menu.

30m

Breakfast

Tall, golden pancakes with crisp edges and a tender middle, finished with a pat of maple butter.

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1h25

Mains

A moist, tender meatloaf glazed with ketchup and brown sugar, sliced thick and served under a blanket of gravy.

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1h10

Mains

A creamy chicken and vegetable filling baked under a flaky double crust until deep golden brown.

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40m

Soups

A smooth, rich tomato soup finished with cream and fresh basil, best served with a grilled cheese for dunking.

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30m

Sides

Elbow macaroni in a sharp cheddar sauce, made entirely on the stovetop with no baking required.

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40m

Sides

Yukon gold potatoes mashed with roasted garlic, warm cream, and plenty of butter.

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30m

Sandwiches

A seasoned beef patty and melted Swiss cheese with sweet caramelized onions, grilled between buttered rye.

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1h25

Desserts

A double-crust apple pie loaded with tart Granny Smiths, warm spice, and a lattice top baked until deep golden.

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